Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower and garlic soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower and Garlic Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Cauliflower and Garlic Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower and Garlic Soup:
- Prepare 1 large head cauliflower or 2 bags frozen
- Prepare 3 clove garlic, unpeeled
- Make ready 1 olive oil
- Take 1 kosher salt
- Get 3 cup chicken or vegetable broth
- Make ready 1 cup buttermilk
- Make ready 1/2 cup fresh grated parmesan
- Take 1 fresh cracked black pepper
- Take pinch fresh grated nutmeg
Instructions to make Roasted Cauliflower and Garlic Soup:
- Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain.
- Preheat oven to 425
- Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet.
- Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color.
- Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes.
- Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot.
- Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening.
- Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon.
So that’s going to wrap it up for this special food roasted cauliflower and garlic soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
