Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted potato and garlic soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Potato and Garlic Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Potato and Garlic Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted potato and garlic soup using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Roasted Potato and Garlic Soup:
- Make ready 2 big Potatoes
- Take 4-5 big Garlic cloves
- Take 1 medium sized Onion
- Get 1 cup Milk
- Make ready 3 cups Vegetable stock
- Make ready 1 tablespoon Butter
- Make ready 1 tablespoon Olive oil
- Take 1 teaspoon Black pepper powder
- Prepare 1/2 teaspoon Chilli flakes
- Get 1-2 fresh red Chilli (optional)
- Take 1 +1/2 teaspoon All purpose flour
- Make ready to taste Slat
- Prepare some Some grated Cheese(optional)
Instructions to make Roasted Potato and Garlic Soup:
- Take 2 big potatoes, clean,peel and cut into medium sized pieces
- Place them in a ungreased baking tray. Also place onion (cut in half) and garlic (unpeeled)
- Sprinkle 1 tablespoon of olive oil and salt and bake them in preheated oven at 180 degree for about 30 to 35 minutes or until light golden brown.
- Peel the garlic and place everything to a blender.
- Add 2 cups of vegetable stock to the blender and blend to a smooth puree.
- Heat a heavy bottomed saucepan with 1 tablespoon of butter, salted or unsalted.
- Add in 1+1/2 teaspoon of flour to the pan and stir continuously in medium heat for a minute.
- Add in 1 cup of vegetable stock and stir well to mix everything well.
- Next add 1 cup of milk (you can use low fat milk) and mix well.
- Add in 1 teaspoon of black pepper powder.
- Now add in the prepared potato puree to the saucepan and mix well.
- Let the soup comes to a boil. Lastly add in chilli flakes and fresh red chilli.
- Give it a last stir, check the seasoning, add salt if necessary and remove from heat.
- Transfer to soup bowls, garnish with some chopped spring onion and fresh red chilli. You can also add some grated cheese if you like.
- Enjoy the hot, delicious and creamy potato soup with some toasted bread.
So that is going to wrap it up with this exceptional food roasted potato and garlic soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
