Name: How to Prepare Super Quick Homemade Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor
Prep time: 23 min
Cook time: 50 min
Yield: 2
Cuisine: American
Ingredients: 300 grams Beef tendons prepped; 10 cm Daikon radish; 1 large of both Carrots burdock root; 2 stalks The white part of a Japanese leek; 150 ml A Water or the soup that was used to boil the tendons; 80 ml Soy sauce; 50 ml Sake; 5 tbsp Sugar; 1 and 12 tablespoon Mirin; 1 tbsp Honey; 2 tsp Rice vinegar; 2 clovespieces of each Ginger and garlic thinly sliced; 2 peppers Takanotsume optional 5x10 cm Kombu thinly sliced

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

Get 300 grams Beef tendons (prepped)
Prepare 10 cm Daikon radish
Prepare 1 large of both Carrots, burdock root
Take 2 stalks The white part of a Japanese leek
Get 150 ml A. Water (or the soup that was used to boil the tendons)
Get 80 ml Soy sauce
Take 50 ml Sake
Get 5 tbsp Sugar
Get 1 and 1/2 tablespoon Mirin
Take 1 tbsp Honey
Take 2 tsp Rice vinegar
Get 2 cloves/pieces of each Ginger and garlic (thinly sliced)
Take 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

Steps to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

Prepare the tendons.
Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
If you have time, then remove the hardened white fat from the surface after it has cooled.
Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that is going to wrap it up for this exceptional food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!