Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant-style beef stew in a pressure cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant-style Beef Stew in a Pressure Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Restaurant-style Beef Stew in a Pressure Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
- Make ready 500 grams Beef (for stew)
- Take 5 small Potatoes
- Get 1 Carrot
- Prepare 2 Onions
- Take 300 ml Red wine
- Make ready 1 can Demi-glace sauce
- Prepare 50 grams Granulated sugar
- Get 2 tbsp Vinegar
- Make ready 12 Broccoli florets
- Take 1 Béchamel sauce or double cream
Instructions to make Restaurant-style Beef Stew in a Pressure Cooker:
- Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
- Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
- Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
- Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
- Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.
So that is going to wrap this up for this exceptional food restaurant-style beef stew in a pressure cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
