Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure cooker beef stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pressure cooker beef stew is something which I have loved my whole life.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home. Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker beef stew:
- Prepare 500 g beef cubes
- Prepare 2 medium red onions diced
- Prepare 2 tomatoes
- Take 1/2 medium green pepper
- Prepare 1 teaspoon tomato paste
- Take 1 teaspoon ginger powder
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon cumin powder
- Get 1/2 teaspoon paprika
- Take 1 tablespoon dark soy sauce
- Take Salt
- Prepare 500 ml water
Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew. The traditional method when making a stew takes hours for the meat to tenderize. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.
Steps to make Pressure cooker beef stew:
- Puree the tomatoes, green pepper and tomato paste in a blender with a little water
- Put the cubed beef, diced onions, soy sauce and spices into the pressure cooker
- Add 500ml cold water and close the pressure cooker. Turn on the cooker to high (flame) and place the pressure cooker with the pressure weight on the side. Once the meat has come to a boil and pressure starts being released from the nozzle, put the pressure weight. Let it boil for 30 minutes.
- After 30 minutes, switch off the cooker and transfer the pressure cooker to the sink area and immerse it in a basin of cold water. Let it cool down until you no longer hear a sound. Remove the pressure weight and open the pressure cooker. Your meat will look something like this. It should be cooked and soft.
- Taste for salt and add if necessary. Add the tomato puree and stir. Put the cover and the pressure weight back on and return the pressure cooker to the cooker. Continue to cook it for a further 15 minutes on high heat.
- After 15 minutes repeat the same process as above. Switch off the cooker, place pressure cooker in basin of cold water. Open it only after you no longer hear a sound (hiss/whistle). The beef stew should look something like this. It is now ready for serving.
- Serve with an accompaniment of your choice.
The traditional method when making a stew takes hours for the meat to tenderize. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. How to Make Beef Stew in the Pressure Cooker. Cut the beef stew meat into bite size pieces. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.
So that is going to wrap this up for this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
