Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buffalo chicken ring/ calzone. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Ring/ Calzone is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Buffalo Chicken Ring/ Calzone is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken ring/ calzone using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Ring/ Calzone:
- Get 2 lb skinless, boneless Chicken breast
- Get 8 oz cream cheese, softened
- Prepare 1/2 cup ranch dressing
- Get 1/2 cup hot sauce
- Make ready 8 oz refrigerated cresent rolls
- Take 8 oz refrigerated cresent rolls
Instructions to make Buffalo Chicken Ring/ Calzone:
- preheat oven 375°F
- boil chicken breast, approx 25 mins, till cooked through
- Shred chicken (easiest done using 2 forks, one to hold other to shred)
- while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy)
- combine in ranch dressing and hot sauce to chicken and cream cheese……………..this can be made ahead of time and placed in the fridge)
- Unroll creasents and form ring for ring, or place side by side to make calzone
- Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone
- cook 25 minutes until cresent is golden brown
So that is going to wrap it up for this special food buffalo chicken ring/ calzone recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
