Spicy Italian Crescent Ring
Spicy Italian Crescent Ring

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy italian crescent ring. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Italian Crescent Ring is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Italian Crescent Ring is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Italian Crescent Ring:
  1. Make ready 2 can pillsbury crescent rolls
  2. Prepare 1/2 cup roasted red bell peppers, drained
  3. Make ready 8 slice provolone cheese, halved
  4. Get 1/3 lb deli sliced hot salami
  5. Get 1/4 lb deli sliced ham
  6. Get 1/4 lb deli sliced capocollo
  7. Prepare 1/2 cup hot pepper rings, drained
  8. Make ready parmesan cheese
Steps to make Spicy Italian Crescent Ring:
  1. Heat oven to 375°F.
  2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
  3. Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
  4. Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
  5. Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.

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