Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Get 1 lb ground beef
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Prepare 1 tbsp italian seasoning
- Get 2 large onion rings
- Take 8 oz pulled pork
- Prepare 4 slice mild cheddar cheese
- Prepare 2 burger buns of your choice
- Prepare 1 salt and pepper to taste
Steps to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Mix beef, garlic, onion, and italian Seasoning.
- Form two 8 oz. Patties
- Season with salt and pepper and grill to your liking
- Meanwhile heat up pulled pork and fry or bake the onion rings.
- Toast your buns and build your burger
So that is going to wrap this up with this special food beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
