Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spider taco ring. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spider Taco Ring is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spider Taco Ring is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spider taco ring using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spider Taco Ring:
- Get 2 can crescent rolls
- Get 1 can bread sticks or French bread dough
- Get 1 lb Ground beef
- Get 1 packages taco seasoning
- Prepare 1 can Diced tomatoes (flavored one)
- Make ready 1 tbsp Dried minced onions
- Make ready Side toppings
- Get 1 Lettuce,sour cream, olives, cheese, salsa , olives
Instructions to make Spider Taco Ring:
- Start by cooking your ground beef with onion flakes, and tomatoe can, once done add taco seasoning and a few tbsp of water mix well let cool set aside.
- Now lay your crescent rolls out on a non stick baking sheet making a sun like shape point side out leave a hole in middle for toppings. Now add in your meat mixture all around the circle try not to get any juice just the meat, now top with cheese and pull your point side in and tuck under go around till finished. Now for the spider legs u can use bread sticks cut them in half and gently curve for the legs you'll need 8
- Bake 375 till golden. Let cool add to desired plate and serve with desired toppings enjoy!
So that’s going to wrap this up with this special food spider taco ring recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
