Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie croissant ring. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie croissant ring is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie croissant ring is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have veggie croissant ring using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie croissant ring:
- Prepare 2 sweet potatoes, skinned and cubed
- Make ready 4-5 carrots, sliced
- Take 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Take 1 c corn
- Get 1-2 green onions, sliced
- Prepare 6 fresh mushrooms, sliced
- Take 2 eggs
- Make ready 4-6 oz cream cheese, softened
- Prepare 3/4 c shredded cheese (cheddar & jack blend)
- Make ready 2 (8 oz) cans refrigerated crescent rolls
This recipe hack uses store-bought puff pastry to make the worlds easiest croissants. By PetiteTangerine. www.goodtoknow.co.uk has lots of quick and easy food recipes like this ham, spinach and Gruyère croissant ring. This great full English croissant ring is great for a breakfast and brunch meal idea. Photo about Taco croissant ring dinner with lettuce and tomato.
Steps to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
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