Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss. Tamarind juice can also be used as a flavoring agent.
Tamarind Juice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tamarind Juice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tamarind juice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind Juice:
- Get 2 cup Tamarind
- Make ready 2 litre water
- Make ready 1 cup sugar
- Take 4 cloves
- Make ready 1/2 tspn ginger powder
With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ.
Steps to make Tamarind Juice:
- Add all ingredients in a pot, bring to boil for 15 mins
- Leave it to set and cool for 1hour
- Strive and refrigerate
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Do not be deterred by the description of the taste because tamarind juice is extremely tasty. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that’s going to wrap this up with this exceptional food tamarind juice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
