Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey ginger ale. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey Ginger Ale is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey Ginger Ale is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook honey ginger ale using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honey Ginger Ale:
- Get 200 grams Ginger
- Make ready 200 ml Water
- Make ready 100 grams Sugar
- Prepare 100 grams Honey
- Prepare 1 tbsp Lemon juice
- Make ready 1 small Red chili pepper
- Get 1 Cinnamon stick
- Prepare 1 Carbonated water
Steps to make Honey Ginger Ale:
- Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed.
- Thinly slice without peeling.
- Slice as thin as possible, thinner than the pickled ginger served at sushi shops.
- Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend.
- Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently.
- Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool.
- It's ready to use as soon as it's done. Store the rest in the refrigerator.
- Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea.
- I diluted it with Darjeeling tea, and it turned out delicious.
- Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering.
So that is going to wrap it up with this special food honey ginger ale recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
