Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hibiscus/ginger/baobab juice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hibiscus/Ginger/Baobab Juice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hibiscus/Ginger/Baobab Juice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have hibiscus/ginger/baobab juice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hibiscus/Ginger/Baobab Juice:
- Make ready 1 handful hibiscus leaves
- Take 1/4 baobab powder
- Take 1 teaspoon ginger powder
- Get Some water
- Take 1 teaspoon pep rose
Steps to make Hibiscus/Ginger/Baobab Juice:
- Our ingredients
- Wash your hibiscus leaves
- In a sufuria boil some water with sugar
- Add the ginger and boabob in the hot sugar water
- Once boiled add in your hibiscus leaves stir and let it cool down
- Once cooled down add a little pep rose and dilute the juice with water as hibiscus juice is quite concentrated.You will adjust it to your own liking this is what I got after diluting..Enjoy
So that is going to wrap it up with this special food hibiscus/ginger/baobab juice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
