Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Vermicelli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Vermicelli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon vermicelli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Vermicelli:
- Prepare 1 cup vermicelli
- Make ready 3 cup water
- Prepare 2 tsp oil
- Prepare 1 pinch asafoetida
- Get 1/2 tsp punch phoran
- Prepare 1 tsp chana dal
- Prepare 1 tsp urad dal
- Prepare 8-9 curry leaves
- Prepare 2-3 dry chilli
- Prepare 1/4 cup peanuts
- Get 1/2 tsp grated ginger
- Take 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 2 tsp lemon juice
Steps to make Lemon Vermicelli:
- Boil the vermicelli in water for 4-5 minutes with little bit of salt. Then strain them and wash them in cold water.
- Heat a pan with oil and put asafoetida and punch phoran in it. When they crackle then add both chana and urad dal, curry leaves and dry chilli in it.
- Saute it for 30 second and then add peanuts in it and saute them for sometime. Then add grated ginger and turmeric powder in it. Cook them for 2 minutes.
- Then add boiled vermicelli along with salt in it.
- Cook it for 5 minutes in medium to low flame and then switch off the flame and add lemon juice in it.
- Your lemon vermicelli is now ready to serve. Serve hot.
So that’s going to wrap it up for this special food lemon vermicelli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
