Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind juice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tamarind juice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tamarind juice is something which I have loved my whole life. They are nice and they look fantastic.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss. Tamarind juice can also be used as a flavoring agent.
To get started with this recipe, we have to prepare a few components. You can cook tamarind juice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind juice:
- Make ready Tamarind
- Make ready Water
- Make ready Sugar
- Get Ginger
- Take Lemon
With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ.
Instructions to make Tamarind juice:
- Boil your tamarind and add ginger to it for 30 mins
- Boil your sugar in water for 2-3mins
- When your tamarind is boiled allow it to cool down before adding your sugar
- Squeeze your lime into the mixture and cut some into it
- Transfer into a jug and keep in the fridge… Your tamarind juice is ready
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Do not be deterred by the description of the taste because tamarind juice is extremely tasty. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that’s going to wrap this up with this exceptional food tamarind juice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
