Tomatilla Salsa and Apples
Tomatilla Salsa and Apples

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomatilla salsa and apples. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomatilla Salsa and Apples is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tomatilla Salsa and Apples is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomatilla salsa and apples using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tomatilla Salsa and Apples:
  1. Make ready 2 lb Tomatilla
  2. Make ready 1 cup Onion
  3. Make ready 6 clove Garlic
  4. Make ready 1 1/2 tsp Salt
  5. Prepare 4 tbsp Sugar
  6. Get 1/4 cup Apple Cider vinegar
  7. Prepare 1 3/4 Granny Smith Green Apples
  8. Take 5 Serrano Peppers
  9. Get 1 Lemon Squeezed
  10. Make ready 1 cup Fresh Cilantro
Instructions to make Tomatilla Salsa and Apples:
  1. Remove papery cover from the outside of the Tomatilla and cut into quarters. Keep approximately 1 1/2 cups out, put to the side, this will be coarsely chopped and put in at the end. Add Tomatilla in a Food Processor, add all the garlic, onions, apples. Place in lage bowl after blending. Blend into a slightly course mixture. Add the sugar, salt,vinegar and lemon. Coursely chop peppers, parsley and cilantro, add to bowl. Then put the rest of the Granny Smiths you chopped earlier. The peppers can be changed up to taste. This makes 6 pints, can be frozen. Keeps for 1 month or more.

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