Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, salsa verde pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salsa Verde Pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salsa Verde Pizza is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salsa verde pizza using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde Pizza:
- Take crust
- Make ready 1/4 tsp quick rise yeast
- Prepare 1 tsp salt
- Make ready 2 cup all purpose flour
- Take 1/2 cup water
- Get 1/2 cup light beer
- Prepare salsa verde
- Take 1/2 lb tomatillos, de-husked and rinsed
- Get 4 serrano peppers, stems removed
- Take 3 tbsp fresh cilantro
- Take 1 tsp salt
- Prepare 1 dash water
- Make ready pizza toppings
- Make ready 10 oz package of chorizo sausage
- Take 8 oz queso fresco
- Take 1/4 red onion, sliced fine
- Get 1/2 can black olives, sliced
- Get 3 clove garlic, sliced fine
- Make ready garnish
- Take 2 tbsp fresh cilantro, shredded
- Get 1 queso anejo or romano shredded fresh
Steps to make Salsa Verde Pizza:
- DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
- For salsa, begin with setting broiler on high.
- Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
- Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
- Preheat oven to 500°F.
- Cook chorizo in skillet until browned.
- Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
- Bake on center rack until golden brown - about 20 mintues.
- Top with garnish and serve. A side of light sour cream for dipping is yummy. :)
So that is going to wrap it up with this exceptional food salsa verde pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
