Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamarind juice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss. Tamarind juice can also be used as a flavoring agent.
Tamarind juice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tamarind juice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tamarind juice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice:
- Make ready Tamarind
- Get Ginger
- Prepare leaves Mint
- Take Cinnamon
- Take Cloves
- Take Sugar
- Make ready Water
- Make ready Pineapple juice
With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ.
Steps to make Tamarind juice:
- Set ur pot/kettle on medium heat add in tamarind,dry mint leave, ginger
- Add in water some fresh mint leave and cinnamon allow it to cook for about 30min
- Sieve, allow it to get cool add in sugar, Pinapple juice and lastly ice cube
- Done 😋
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Do not be deterred by the description of the taste because tamarind juice is extremely tasty. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that’s going to wrap this up for this special food tamarind juice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
