Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tamarind juice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss. Tamarind juice can also be used as a flavoring agent.
Tamarind Juice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tamarind Juice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tamarind juice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Juice:
- Get 3 cups Tamarind
- Take 4 Lemon
- Get Sugar
- Prepare 1 dried chilli
- Take 5-6 Cloves
- Take Fresh Ginger
- Get Water
With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ.
Instructions to make Tamarind Juice:
- Add water, tamarind,cloves and ginger bring to boil for about 10 to 15 mins
- Sprinkle the dried chilli and squeeze the lemon,allow to cool
- Add ice block in a cup and pour the juice.
- ENJOY!
Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Do not be deterred by the description of the taste because tamarind juice is extremely tasty. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens.
So that is going to wrap it up with this special food tamarind juice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
