Kulukki Sarbath A refreshing Basil Lemon ginger chilli drink
Kulukki Sarbath A refreshing Basil Lemon ginger chilli drink

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kulukki sarbath a refreshing basil lemon ginger chilli drink. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulukki Sarbath A refreshing Basil Lemon ginger chilli drink is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kulukki Sarbath A refreshing Basil Lemon ginger chilli drink is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kulukki sarbath a refreshing basil lemon ginger chilli drink using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kulukki Sarbath A refreshing Basil Lemon ginger chilli drink:
  1. Get 2 cups ice water
  2. Take 2 tsp lemon
  3. Prepare 1 tsp Sabja(chia ) seeds
  4. Make ready 1-2 chillies deseeded
  5. Prepare as needed Ice cubes
  6. Take to taste sugar
  7. Prepare 1 tsp Ginger extract
Steps to make Kulukki Sarbath A refreshing Basil Lemon ginger chilli drink:
  1. Sabja seeds to be soaked in water for a good 10 minutes.It becomes like Jelly and gets slightly bigger in size
  2. Add the sugar syrup/ sugar, slit the Chillies removing the seeds to the Sabja mix, add the ginger extract, ice cubes a slice of lemon and shake well with the lid of the tumbler sealed firmly
  3. Serve cold

So that is going to wrap this up for this exceptional food kulukki sarbath a refreshing basil lemon ginger chilli drink recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!