Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled corn, onion and bean salsa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Case in point: our Pinto Bean, Charred Corn and Onion Salsa. Then, when you make the homemade salsa, things get really interesting! With grilled corn, onion, jalapeno peppers, fresh tomatoes, cilantro and lime, there's a whole lot of pop — plus that smoky, fabulous flavor from the grill. Reduce the heat to medium high and grill the corn, with the cover closed and turning occasionally, until some Add the black beans, chickpeas, cilantro, green and red bell peppers, onions, chile peppers, salt and pepper to taste to the bowl and toss.
Grilled corn, onion and bean salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled corn, onion and bean salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled corn, onion and bean salsa:
- Prepare salsa
- Prepare 2 large tomatoes sliced thick, then grilled
- Make ready 1 large onion, sliced thick then grilled
- Prepare 2 ears of corn grilled, then kernels removed from cob
- Take 1 1/2 cup cooked black beans
- Make ready 1/4 cup chopped fresh cilantro
- Prepare 2 tbsp olive oil
- Get 1 tbsp fresh lime juice
- Take 1/2 tsp cumin
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp red pepper flakes( optional )
This grilled corn salsa is perfect for parties, and you don't even need a barbecue grill to make it! As the corn is grilling, the kernels will start to pop and some juices might splatter. Be careful and don't stand too close to the stove. Things do get a bit messy, so you'll probably need to scrub your stove.
Instructions to make Grilled corn, onion and bean salsa:
- Grill your vegetables on an outdoor or indoor grill.
- Cut onions and tomatoes into dice cuts.
- Remove corn off of cob.
- In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
- Add in vegetables and beans and toss well.
- I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
- Recipe by taylor68too
Be careful and don't stand too close to the stove. Things do get a bit messy, so you'll probably need to scrub your stove. Add the corn into a large bowl. Next add in the diced tomato, onion, the black beans and chopped cilantro. For salsa:Set up grill for direct cooking over medium heat.
So that is going to wrap this up for this special food grilled corn, onion and bean salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
