Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tropical mixed fruits with ginger dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This simple fruit salad gets an unexpected kick from some freshly grated ginger. In large bowl, whisk guava juice and ginger. For the dressing, peel the garlic and the ginger. Finely chop both and mix with the olive oil and the mustard.
Tropical mixed fruits with ginger dressing is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tropical mixed fruits with ginger dressing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tropical mixed fruits with ginger dressing:
- Get 2 cups or so chopped mango
- Prepare 2 cups or so chopped pineapple
- Make ready 2 cups or so chopped pomelo
- Make ready 1/2 cup chopped fresh coconut (optional)
- Prepare 1/2 cup coconut water
- Get 1/4 cup orange juice
- Get 1/8 cup lemon juice
- Take 1/8 lime juice
- Take 1 shot vodka or sake (optional)
- Make ready 2 tbs honey
- Take 2 tbs freshly minced ginger
- Take Toasted almonds
- Take Mint
Purchase tropical fruit several days in advance to allow time for ripening to optimal flavor and sweetness. Leave it at room temperature until ripened. Remove from heat; pour liquid through a wire-mesh strainer into a small bowl. Bring to a boil and cook until the sugar is melted.
Steps to make Tropical mixed fruits with ginger dressing:
- Chop up fruits and mix in a bowl.
- In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.
- Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.
- Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.
Remove from heat; pour liquid through a wire-mesh strainer into a small bowl. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold. Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. The ginger lime dressing is delicious and could go with just about any fish taco not just mahi mahi.
So that is going to wrap this up with this exceptional food tropical mixed fruits with ginger dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
