Firehouse Roasted Peppers and Garlic Salsa
Firehouse Roasted Peppers and Garlic Salsa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, firehouse roasted peppers and garlic salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Firehouse Roasted Peppers and Garlic Salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Firehouse Roasted Peppers and Garlic Salsa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Make ready 6 Roma tomatoes
  2. Take 6 jalapeno peppers
  3. Prepare 1 red bell pepper
  4. Get 3 habanero peppers
  5. Make ready 1 head of galic
  6. Take 1 medium sweet onion
  7. Get 1 bunch cilantro
  8. Prepare 1 tsp dried oregano
  9. Take 1 tsp salt
  10. Prepare 2 tbsp apple cider vinegar
  11. Prepare 1 juice of fresh lime
Instructions to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
  2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
  3. Add to blender; oregano, salt, vinegar and lime juice
  4. When done grilling; remove stem, seeds and skin from red pepper.
  5. Remove stems from jalapeños (that's all - keep the whole pepper).
  6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
  7. Add peppers and garlic to blender and blend contents.
  8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
  9. Mix with spoon and add salt, water, garlic or habanero s to taste.
  10. Chill and serve

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