Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lentil loaf is something which I have loved my whole life.
I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources. This delicious lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a To make sure the lentil loaf has plenty of flavor, we're cooking the onion, garlic, carrot and celery and. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's Click Play to See This Easy Vegan and Gluten-Free Lentil Loaf Recipe Come Together.
To get started with this recipe, we must first prepare a few components. You can cook lentil loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil loaf:
- Prepare 200 g red lentils
- Take 500 ml water
- Take Olive oil
- Take 1 onion sliced
- Take 2 stick celery, chooped
- Get 1 pepper, diced
- Get 1 clove garlic, crashed
- Get 130 g mushrooms, chooped(optional)
- Take 170 g cheese,grated
- Make ready 200 g wholemeal breadcrums
- Make ready Chopped fresh coriander
- Get Salt and ground black pepper
This Vegan Lentil Loaf recipe is so easy to prepare, it is incredibly delicious, it is the perfect Thanksgiving and Christmas main, as a matter of fact, I have. This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It is delicious topped with creamy mushroom gravy! Find this lentil loaf recipe and more in the Forks Over Knives Recipe App.
Instructions to make Lentil loaf:
- Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min.
- Preheat the oven 180c. Prepare 1.2litre loaf tin.
- Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min
- Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season.
- Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!
It is delicious topped with creamy mushroom gravy! Find this lentil loaf recipe and more in the Forks Over Knives Recipe App. Ever since I made my Lentil Sloppy Joes, I have been wanting to make more recipes with lentils. So I made this lentil loaf recipe. Should those words be next to each other? (I blame this reaction on the icky I made it, and it was tasty.
So that is going to wrap it up with this exceptional food lentil loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
