Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yellow lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow lentil soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Yellow lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot!
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- Get 2 cups yellow lentils, washed and drained
- Prepare 1/4 cup white rice, washed and drained
- Get 1 small potato, peeled and cut into cubes
- Prepare 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Take 1 tablespoon vegetable oil
- Get 1 teaspoon cumin powder
- Take 1 teaspoon salt
- Get For serving: optional
- Take 1 loaf pita bread, roasted
- Take 4 tablespoons lemon juice
This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt.
Instructions to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Lentil soup is a culinary wonder.
So that’s going to wrap this up with this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
