Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil Loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lentil Loaf is something that I’ve loved my whole life.
This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love! Place lentils and broth in a small saucepan; bring to a boil. A perfect dinner loaf, but would also would make great open-face sandwiches for lunch. This recipe is easy and after you've cooked the lentils, everything else is stirred into the pot, and transferred to a loaf pan to bake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil loaf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Loaf:
- Get 1/2 onion
- Take 1 cup walnut
- Take 2 cup cooked lentils
- Prepare 1 1/2 cup crushed crackers
- Prepare 2 cup frozen veggies
- Prepare dash garlic salt
- Take 3 tbsp BBQ sauce
- Take 3 tsp Ketchup
This lentil loaf is a healthier alternative to the typical meatloaf at Sunday dinner. All the ingredients of this mouthwatering "meat" loaf are meat-free! Eating plant-based foods comes with a string of benefits: They're high in fiber and antioxidants and low in saturated fats and cholesterol. Lentils, the main ingredient, are inexpensive.
Steps to make Lentil Loaf:
- Mash lentils in a bowl with onion and crackers
- Mix in veggies, garlic slat, BBQ sauce and ketchup
- Pack into pan and top with ketchup
- Bake at 350°F for 40 min
- Enjoy
Eating plant-based foods comes with a string of benefits: They're high in fiber and antioxidants and low in saturated fats and cholesterol. Lentils, the main ingredient, are inexpensive. The lentil loaf is also really delicious with fettuccine and mushroom gravy. Or it can be enjoyed cold with a salad or on a sandwich. You want a sticky but still chunky mixture for the lentil loaf.
So that is going to wrap this up with this exceptional food lentil loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
