Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bavarian potato salad / fusion style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bavarian potato salad / fusion style is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bavarian potato salad / fusion style is something that I have loved my whole life. They are fine and they look wonderful.
Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. "Kartoffelsalat" is potato salad and real Bavarian style potato salad bears no resemblance to what we Americans call "German Potato Salad." Nope, not even a little bit. This is the authentic German Potato Salad served in every restaurant and every single Bier Garten in Bavaria. A Bavarian potato salad always has a slight sweet and sour taste.
To begin with this recipe, we have to prepare a few components. You can have bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Take 2 peaches
- Take 1 can chick peas
- Get 1 sweet potato
- Make ready 1 lb small potatoes
- Make ready 1 bunch rocket
- Make ready 200 grams pork belly (optional)
- Get 80 ml white wine vinegar
- Make ready 3 tbsp olive oil
- Take 1 salt & pepper
I think it's best served at room Unlike a Northern German version of Hot Potato salad, with lots of sugar- this Bavarian version is more savory, with a subtle taste of bacon and just a. Learn how to make an all-time favorite Bavarian style potato salad with bacon. This potato salad makes not only a great side to any German meal but is great addition for your next BBQ too. Bavarian Potato Salad - Fantastic recipe: The German version of this classic Christmas Eve side dish is very easy to make.
Steps to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
This potato salad makes not only a great side to any German meal but is great addition for your next BBQ too. Bavarian Potato Salad - Fantastic recipe: The German version of this classic Christmas Eve side dish is very easy to make. Instead, a mixture of plenty of hot broth and little oil is added to the potatoes. This does the line just as much good as the spicy but lean poultry sausages! This recipe came from an estate sale.
So that’s going to wrap it up with this exceptional food bavarian potato salad / fusion style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
