Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pomegranate and carrot raita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Raita is a yoghurt based dish with any kind of raw vegetables like onion, carrot, beetroot, cucumber, tomato and fruits like apple, pineapple, pomegranate. This time when I got pomegranate, after making pomegranate juice for VJ, I wanted to try this pomegranate raita. I just made it simple but the taste was really good. I am not sure for which main dish this will go well, but I had as such and it was delicious!
Pomegranate and Carrot Raita is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pomegranate and Carrot Raita is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pomegranate and carrot raita using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and Carrot Raita:
- Get 1 cup curd, beaten
- Take 1/2 cup fresh pomegranate seeds
- Get 1 medium size carrot, peeled and grated
- Prepare 1 medium size onion, finely chopped
- Get 1 tomato, finely chopped
- Take 2 TBSP coriander leaves, finely chopped
- Take 1 green chili, finely chopped (optional)
- Make ready 1/2 TSP cumin powder
- Get to taste Black salt/ salt
Pomegranate Raita. this link is to an external site that may or may not meet accessibility guidelines. I used small carrots as I find them much sweeter and so does Skipper so I will suggest you do the same. If you don't have a readily available supply The raita can be made the day before and stored in the fridge till ready to serve. Serve chilled on the side to add dept and texture to your pakora dish.
Steps to make Pomegranate and Carrot Raita:
- Start by mixing the curd, salt and cumin powder. Add in the carrot, onion, tomato, coriander. Give it a good mix. Add pomegranate last, mix and serve.
If you don't have a readily available supply The raita can be made the day before and stored in the fridge till ready to serve. Serve chilled on the side to add dept and texture to your pakora dish. We've come a long way in Australia, foodwise, in the past decade or two. Similar recipes include Cucumber and Tomato Raita with Lemon-Chilli Paste , Asparagus Raita , Pomelo Raita , Carrot Raita , and Okra Raita. To make boondi pomegranate raita, take curd in a bowl, add cumin seed powder along with red chilli powder whisk everything well and add boondi and pomegrante and mix well.
So that’s going to wrap this up with this special food pomegranate and carrot raita recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
