Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oil free chocolate brownie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oil Free Chocolate Brownie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oil Free Chocolate Brownie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil free chocolate brownie using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil Free Chocolate Brownie:
- Take 3/4 cup curd
- Get 1 cup rolled oats
- Take 1/2 cup cocoa powder
- Prepare 3/4 cup coconut sugar
- Take 2-3 drops vanilla
- Take 1/4 cup skimmed milk
- Prepare Pinch himalaya salt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp coffee
- Take 1 whole egg
- Get 1/2 tsp Flax seed
- Get 1 tsp Cinnamon powder
- Take as required Sesame
- Take as required Cashews/Pistachios
Instructions to make Oil Free Chocolate Brownie:
- Preheat oven at 180℃. Lightly grease the tin/mould with coconut oil and place the butter paper over it so that brownie do not stick to the base.
- Into food processor, add curd, oats, cocoa powder, coconut sugar, vanilla, skim milk, salt, baking powder, egg, flax seeds, cinnamon and coffee, blend to smooth paste.
- Pour brownie mixture into prepared cake tin/mould and garnish it with sesame seeds, pistachios and cashews. Now bake it for 15 mins at 180 ℃.
- Once baked, let it cool down for 5-10 mins and then demould and cut into desired shape.
So that is going to wrap this up for this exceptional food oil free chocolate brownie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
