Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, okara coffee brownies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Okara Coffee Brownies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Okara Coffee Brownies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook okara coffee brownies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okara Coffee Brownies:
- Get 200 grams Fresh okara
- Get 2 large Egg
- Get 8 tbsp Skim milk
- Make ready 2 tbsp Sugar-free cocoa powder
- Get 1 tbsp Instant coffee (or Milo)
- Take 80 grams Brown sugar (sugar or artificial sweetener)
- Take 1 tbsp Honey
- Make ready 3 tbsp Olive oil
- Get 50 grams ★ Sweet chocolate (mince beforehand)
- Take 50 grams ★ Walnut (mince beforehand with a knife)
Instructions to make Okara Coffee Brownies:
- Whisk the egg and whip up as much as possible using an electric mixer. At this time, it would be easier to whip if you warm the bowl over hot water. Add sugar and continue whipping.
- Add all ingredients except the ★ ingredients and mix with an electric mixer. Coat a cake pan with oil (not listed) in advance and pour the dough in the cake pan. Scatter chocolate and walnut minced beforehand and mix.
- Bake in an oven at about 320°F/160°C for 30 to 35 minutes. Once cooled, cut into bite-sized pieces and enjoy!
- These were made in silicone muffin cups. The cups are small so it takes about 25 minutes to bake. They'll get hard if you bake too much, so be careful. The cups are made from silicone so there is no need to coat them with oil before baking so they're convenient! I decorated these with chocolate and walnuts.
- Here I baked it in a pound cake pan and then scattered 50 g of broken up chocolate on top. Using residual heat to melt it slowly, I used a spoon to spread it around for decoration.
So that is going to wrap it up with this special food okara coffee brownies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
