Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free pecan pie brownie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten free Pecan Pie Brownie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gluten free Pecan Pie Brownie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Pecan Pie Brownie:
- Make ready Crust
- Make ready 250 ml Gluten Free Flour
- Prepare 2 ml Xanthan Gum
- Make ready 60 ml Light Caramel Sugar
- Prepare 120 g Cold Margarine
- Prepare Chocolate Brownie
- Take 100 ml Sugar
- Take 2 Large Eggs
- Prepare 90 g Semi Sweet Dark Chocolate
- Take 90 g Margarine
- Make ready 65 ml Cocoa Powder
- Prepare 125 ml Gluten Free Flour
- Get 1 ml Xanthan Gum
- Take 2 ml Baking Powder
- Make ready 1 ml Salt
- Take Pecan Pie
- Prepare 50 ml Maple Syrup
- Prepare 100 ml Caramel Sugar
- Get 75 ml Orley Whip
- Get 50 g Margarine
- Get 1 ml Salt
- Make ready 1 ml Cinnamon
- Make ready 1 ml Vanilla Essence
- Prepare 300 ml Pecan Nuts (Roasted and Chopped)
Steps to make Gluten free Pecan Pie Brownie:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
- With a spoon or spatula evenly spread out the dough onto a greased baking tray.
- Bake for 20min on 170°C. Leave to cool.
- For Brownies: Beat the eggs and sugar together until pale.
- Melt the chocolate and margarine together and add to egg mixture. Mix well.
- Sieve in the cocoa, flour, salt and baking powder and fold in.
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
- Mix in the Pecan nuts and stir well.
- Pour over brownie and leave to cool completely before cutting up and serving.
So that is going to wrap this up with this exceptional food gluten free pecan pie brownie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
