Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Take 1 1/2 cup wholemeal buckwheat
- Take 1 1/2 teaspoons ground ginger
- Get 1/4 cup diced stem ginger
- Make ready 1/4 tsp cinnamon
- Get 1/4 tsp ground cloves
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/4 cup vegetable oil (Can use coconut oil)
- Prepare 6 tbsp honey (or maple syrup for vegan version)
- Take 1 tsp vanilla extract
- Take 1 table ground flaxseed or chia seeds
- Prepare 3 tablespoons water
Steps to make Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased):
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min.
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed.
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. - 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite.
So that is going to wrap this up for this exceptional food ginger bake brownies (gluten free, nut free, egg free, dairy free, plantbased) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
