Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-free Brownies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gluten-free Brownies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free brownies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Brownies:
- Take 1/4 cup soy flour
- Take 1/4 cup cornstarch
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 cup butter
- Get 1 cup packed brown sugar
- Get 1/4 cup unsweetened cocoa powder
- Make ready 3/4 cup semisweet chocolate chips
- Make ready 1 tsp vanilla
- Make ready 2 eggs
Instructions to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that is going to wrap this up with this exceptional food gluten-free brownies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
