Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, almond butter quinoa blondie brownies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Almond Butter Quinoa Blondie Brownies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Almond Butter Quinoa Blondie Brownies is something which I have loved my entire life.
I was impressed that the texture (lighter than regular blondies but a little heavier than most regular cakes). These quick and easy almond butter blondies are made with simple ingredients and are studded with dark chocolate chips. Almond Butter Quinoa Blondies - Classic blondies kicked up with almond butter, chocolate chips, and quinoa flour in place of all-purpose flour. Cream together butter and almond butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
- Make ready 1/4 cup coconut oil, softened
- Take 3/4 cup creamy almond butter
- Make ready 3/4 cup coconut sugar
- Make ready 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
- Take 1 tbsp almond milk
- Prepare 1 tsp vanilla extract
- Get 3/4 cup toasted quinoa flour
- Take 2 tsp baking powder
- Get 1 pinch of sea salt
- Get 1 cup dairy-free chocolate chips
An incredible gluten free & paleo treat! What's in these almond butter blondies? I have a feeling these Almond Butter Blondies might soon become your new go-to dessert. Who needs a brownie when you can have a buttery, chewy bar that is speckled with dark chocolate chips?
Steps to make Almond Butter Quinoa Blondie Brownies:
- Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
I have a feeling these Almond Butter Blondies might soon become your new go-to dessert. Who needs a brownie when you can have a buttery, chewy bar that is speckled with dark chocolate chips? What I love about these blondies is that they are easier to prepare than cookies- since you just pour. A deliciously moist, dense blondie with a deep nutty texture from quinoa flour and almond butter. These Almond Butter-Millet Blondies are a new favorite around here.
So that’s going to wrap it up with this special food almond butter quinoa blondie brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
