Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy gluten free brownie cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Gluten Free Brownie Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Get 1 cup Semi-Sweet or Dark Chocolate Chips
- Get 1/4 cup (1/2 stick) Salted Butter
- Prepare 1/2 cup Milk
- Make ready 1/2 cup Bisquick Gluten Free Baking Mix
- Get 1 tsp Vanilla Extract
- Prepare 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that’s going to wrap this up with this exceptional food easy gluten free brownie cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
