Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean brownies - gluten & sugar free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Bean Brownies - Gluten & Sugar Free is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black Bean Brownies - Gluten & Sugar Free is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean brownies - gluten & sugar free using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Brownies - Gluten & Sugar Free:
- Prepare 1 1/4 cups Sugar Free Chocolate Chips
- Make ready 15.5 oz can Black Beans (Drained and rinsed)
- Take 1/4 cup Cocoa Powder
- Take 2 eggs
- Prepare 1/3 cup Oil
- Prepare 1/4 teaspoon Cinnamon
- Make ready 2 teaspoons Vanilla extract
- Take 1/4 teaspoon Salt
- Take 1/2 teaspoon Baking Powder
- Prepare 1 tablespoon powdered sweetener
- Make ready 1 cup crushed Walnuts
Steps to make Black Bean Brownies - Gluten & Sugar Free:
- Pre-heat over to 350.
- Bland all ingredients together.
- Stir in crushed walnuts (optional)
- Line 8x8 pan with parchment paper and spray with cooking oil.
- Spread ingredients evenly in pan and bake 30-35 minutes.
- Allow to cool; remove from pan; cut into 16 pieces.
- Wipe the drool from your chin.
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