Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's authentic mexican salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Authentic Mexican Salsa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Authentic Mexican Salsa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Salsa:
- Prepare Salsa
- Get 2 large Tomatoes
- Take 1 1/2 large White Onions
- Make ready 1/2 large Purple Onion
- Take 4 clove Fresh Garlic
- Get 1 medium Bunch Cilantro [leaves and stems]
- Take 1/2 cup Celery [with leaves]
- Make ready 5 large Jalapeños [seeds left in]
- Get 1 can 10 oz ROTELL Tomatoes With Green Chilies
- Make ready 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
- Get 1/2 Juiced Lime
- Prepare 2 tbsp Sugar [or, to taste]
- Take 1 tbsp Salt [or, to taste]
- Make ready 1 tsp Black Pepper [or, to taste]
- Get 1 tsp Ground Cumin
- Take 1/2 tsp Mexican Oregano
- Prepare 1 tsp Each: Garlic Powder & Onion Powder
Instructions to make Mike's Authentic Mexican Salsa:
- Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
- Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
- If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
- For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!
So that is going to wrap it up with this special food mike's authentic mexican salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
