Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy gluten free chocolate brownie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yummy Gluten Free Chocolate Brownie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Yummy Gluten Free Chocolate Brownie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook yummy gluten free chocolate brownie using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Gluten Free Chocolate Brownie:
- Prepare 200 g butter
- Prepare 200 g caster sugar
- Get 200 g chocolate (over 70%)
- Take 150 ml expresso coffee
- Take 3 medium eggs
Steps to make Yummy Gluten Free Chocolate Brownie:
- Place the butter, caster sugar, chocolate and coffee in a pan.
- Melt all ingredients and simmer for 10 minutes
- Take off heat and leave to cool, stir vigorously on a regular basis to help cool and create a nice smooth shiny texture
- Line a tin with grease proof paper
- In the meantime lightly beat 3 eggs and preheat oven to 180 degrees C
- Once the chocolate mixture has cooled to luke warm mix with eggs
- Pour mixture into the tray and bake at 180* for 25-30 minutes
- When cooked put on a baking tray to cool
- When cool wrap in cling film and put in the fridge overnight, the following day it will be ready to cut to whatever size you like, it’s quite rich so smallish is probably good. The perfect sailing sugar rush ⛵️⛵️😉
So that is going to wrap it up with this special food yummy gluten free chocolate brownie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
