Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hashbrown stuffing casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hashbrown Stuffing Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hashbrown Stuffing Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Prepare 1 bag frozen square hashbrowns, thawed
- Take 1 can of cream of chicken soup
- Prepare 1/2 cup sour cream
- Take 2 tbsp mayo
- Get 1/2 tbsp paprika
- Prepare 1 juice of 1/2 lemon
- Take 1 salt and pepper to taste
- Get 1 stick butter
- Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
- Make ready 1 8oz bag of shredded sharp chedder cheese
- Make ready 1 large onion, sliced super, super thin
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350
- In a glass 13x9 inch pan spread hashbrowns evenly out
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
- Cover with entire bag of cheese, evenly.
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
- Aaaaand you're welcome.
So that is going to wrap this up with this special food hashbrown stuffing casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
