Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, not dry potato burger loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Not dry potato burger loaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Not dry potato burger loaf is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook not dry potato burger loaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Not dry potato burger loaf:
- Prepare 2 lb Ground beef
- Make ready 1 can Cream of mushroom soup
- Make ready 1 cup Chopped onion bell pepper and mushroom mixed
- Take 2 tbsp Minced garlic
- Make ready 1 tsp Salt and pepper to taste
- Get 1 cup Shredded cheese
- Prepare 3 tbsp Mayo
- Prepare 1/4 cup Butter
- Prepare 6 medium Peeled/cubed potatoes
- Take 1/4 cup Milk
- Make ready 1 can Corn optional
If you'd like to see more about how certain When I was researching this recipe, I found most recipes called for strange potato ingredients, like potato flour or dry potato flakes. Have you ever had a turkey burger that was dry and These sweet potato turkey burgers are gauranteed to revolutionize the way you make an think Sweet Potato Turkey Burger Sliders With Ground Turkey, Garlic Salt, Steak Seasoning, Sweet. I have been baking Potato Burger Buns for several years with instant dry yeast before being exposed to sourdough starter baking. It is so much better than store-bought burger buns.
Steps to make Not dry potato burger loaf:
- Brown ground beef, onion, bell pepper, mushroom
- While waiting for meat mixture to brown, boil potatoes till fork tender then strain
- Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
- Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
- Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
- Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese
I have been baking Potato Burger Buns for several years with instant dry yeast before being exposed to sourdough starter baking. It is so much better than store-bought burger buns. Why are potato buns the ideal burger bun? The starch in the potato makes the bun a soft yet sturdy structure that is. The smell of chickpeas and the taste leaves a lot to be desired.
So that’s going to wrap this up for this exceptional food not dry potato burger loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
