Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sandy's salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sandy's Salsa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sandy's Salsa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sandy's salsa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sandy's Salsa:
- Prepare 3-7 oz. cans mild chilis, drained
- Prepare 1/2-12 oz. jar Hot nacho sliced jalapenos, drained
- Prepare 1/2 bunch fresh cilantro, chopped
- Make ready 1 tsp garlic, minced
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp ground cumin
- Take 1 tsp sea salt
- Take 1/2 tsp. onion powder
- Make ready 4-15 oz. cans diced tomatoes
Instructions to make Sandy's Salsa:
- Place all ingredients in large capacity blender in the order listed. Blend just enough to chop up chilis.
- Pour salsa into large mixing bowl and stir.
- Ladle into sterile jars. Sterilize in the dishwasher. I use the emptied jalapeno jars for this purpose
- This recipe fills approximately 7 of these 12 oz. jalapeno jars. Will keep in refrigerator safely for 2 weeks. Do not leave sitting out in warm weather.
- Adjust "heat" by +/- jalapenos. This recipe will provide "medium heat".
So that is going to wrap this up with this special food sandy's salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
