Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, game day sliders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sliders are one of my favorite easy dishes to make for a big crowd. It's really easy to make a big batch, and most. These seasoned, crispy Field Roast Meatloaf sliders created by Chuck Pepper Jr. are an excellent choice for game day! Sliders are the perfect game day food as you cheer on your favorite team during your home tailgating party.
Game day sliders is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Game day sliders is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook game day sliders using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Game day sliders:
- Make ready 1.5 lbs lean ground beef
- Take 1/4 cup mayo
- Prepare 2 cup cheese halved
- Make ready package French onion soup mix
- Take Hawaiian rolls
- Make ready bacon bits
Recipe courtesy of Maciek Zurawski, aka Grillin' with Dad, part of #BGETeamGreen. Maciek Zurawski, aka Grillin' with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe. These sliders are easy to make, super tasty, and definitely more filling than something like donuts! You can even make them up the night before if you'd like.
Instructions to make Game day sliders:
- Mix everything, except half the cheese and rolls, in a 13x9 pan.
- Flatten patty into bottom of pan
- Bake in a 350 oven for 15 to 20 minutes.
- Cut Hawaiian rolls in half so that you have a half that is all the bottoms connected, and one half that is all the tops.
- When the patty is done lift it out and put it on the bottom half of the buns. You should have one large burger.
- Put the rest of the cheese on top and then the bun lids.
- Put back in the oven for about 8 minutes so the buns are toasted but not burnt.
- Cut into individual burgers. Can be kept warm by wrapping in tin foil and placed in a crock pot on low.
These sliders are easy to make, super tasty, and definitely more filling than something like donuts! You can even make them up the night before if you'd like. If you can't find mini hamburger/slider buns, you can also use hot dog buns (cut in half or thirds), hawaiian rolls, or dinner. They are the simplest to make and always a hit with my guest. Good Things Utah. by: Brian Carlson.
So that is going to wrap it up for this exceptional food game day sliders recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
