Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken breast meat with mayo chili sauce and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breast Meat with Mayo Chili Sauce and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Breast Meat with Mayo Chili Sauce and Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast meat with mayo chili sauce and cheese using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
- Get 1 large cut Chicken breast
- Make ready 1/4 tsp ●Sugar
- Prepare 1 dash ●Salt and pepper
- Get 1 tbsp ●Sake
- Get 1 Egg white
- Get 3 tbsp Katakuriko
- Take 1 tbsp Vegetable oil
- Make ready 1 Sesame oil (for sautéing), or vegetable oil if unavailable
- Get <Simple Mayo Chili Sauce>
- Get 2/3 tsp ★Chicken soup stock granules
- Take 1 tsp ★Sugar
- Make ready 1 ~1 teaspoon ★Doubanjiang
- Take 1 tsp ★Soy sauce
- Make ready 1 tbsp ★Mayonnaise
- Prepare 4 tbsp ★Ketchup
- Prepare 100 ml Water
- Make ready 1 tsp katakuriko + 2 teaspoons water Katakuriko slurry
- Get <Finishing Touches>
- Get 2 slice Sliced cheese
- Take 1 Grated cheese
Steps to make Chicken Breast Meat with Mayo Chili Sauce and Cheese:
- Remove the skin from the chicken, cut into large bite sized strips, place into a plastic bag along with the ● ingredients, and rub it in.
- Add ★ to a small bowl in the order listed, and mix together. Then mix in the water as well. (The mayonnaise will separate if you mix in the water first).
- Add the egg white to step 1 and rub it in.
- Add the katakuriko to a separate bag. Take the meat out of the bag from step 3 while lightly draining the juices, transfer to the other bag, and rub. Add in oil and continue to rub.
- Prepare the katakuriko slurry.
- Heat up sesame oil in a frying pan, line up the meat without stacking it on one another, and cook it.
- Flip the chicken over once it has browned, and cook until golden brown. You will stew it later, so there is no need to cook it all the way through.
- Add in the combined seasoning ingredients from Step 2 after the chicken has turned golden brown, and stew while occasionally shaking the getting pan back and forth.
- After cooking, mix the katakuriko slurry, and stir it in. Bring to a quick boil, and turn off the heat. Add in the cheese while shredding it.
- Arrange onto plates after giving it a big stir. The cheese won't stand out if you overmix it, so it's okay to just mix it together lightly.
- Top off with the remaining sauce from the frying pan, sprinkle with lots of powdered cheese, and it is done. Eat it up while it's piping hot.
So that’s going to wrap this up for this exceptional food chicken breast meat with mayo chili sauce and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
