Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, consommé, mayo, and cheese macaroni for bento. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Consommé, Mayo, and Cheese Macaroni for Bento is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Consommé, Mayo, and Cheese Macaroni for Bento is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook consommé, mayo, and cheese macaroni for bento using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Consommé, Mayo, and Cheese Macaroni for Bento:
- Get 200 grams Macaroni
- Get 1 tsp Soup stock granules
- Make ready 1 tbsp Grated cheese
- Take 2 tbsp Mayonnaise
- Prepare 1 dash Coarsely ground black pepper
- Prepare 1 dash You can sprinkle it with parsley if you have it
- Take 1 + 1 teaspoon + 1 dash Hot water + olive oil + salt
Steps to make Consommé, Mayo, and Cheese Macaroni for Bento:
- Boil water, add olive oil and salt, and boil the macaroni as directed on the package.
- Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water.
- Mix the consommé granules into Step 2, add in grated cheese after evenly coat everything, and mix together. Finally, add in the mayonnaise and toss again.
- Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done. You can also use parsley instead of pepper.
So that is going to wrap it up with this exceptional food consommé, mayo, and cheese macaroni for bento recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
