Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon swirl bars. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Swirl Bars is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Swirl Bars is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon swirl bars using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Swirl Bars:
- Make ready For the blondies:
- Take 110 g dairy free spread melted
- Prepare 150 g caster sugar
- Get 1 egg
- Get 1 tsp vanilla extract
- Make ready 125 g gluten free plain flour
- Get For the cinnamon swirl:
- Take 30 g dairy free spread melted
- Take 50 g brown sugar
- Get 2 tsps cinnamon
Steps to make Cinnamon Swirl Bars:
- Preheat the oven to 180 oC - Line an 8" square cake tin with baking parchment
- Stir the melted dairy free spread and brown sugar together - Whisk in the egg and vailla extract - Fold in the flour and pour into the cake tin
- Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon
So that’s going to wrap it up with this special food cinnamon swirl bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
