Name: Easiest Way to Make Quick Muesli Bars
Prep time: 21 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 400 ml cake flour; 400 ml muesli; 400 ml desiccated coconut; 200 ml sugar; 30 ml syrup or honey; 200 g butter; 1 1/2 tsp baking soda; 4 tsp boiling water; 200 g baking chocolate optional

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, muesli bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Muesli Bars is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Muesli Bars is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook muesli bars using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Muesli Bars:

Get 400 ml cake flour
Take 400 ml muesli
Make ready 400 ml desiccated coconut
Get 200 ml sugar
Get 30 ml syrup or honey
Make ready 200 g butter
Get 1 1/2 tsp baking soda
Prepare 4 tsp boiling water
Make ready 200 g baking chocolate (optional)

Steps to make Muesli Bars:

In a bowl, combine dry the dry ingredients except the bicarb. - On med heat, melt the syrup and butter together.Mix the baking soda with the water and add it to the butter mixture.
Once it foams up pour it into the dry ingredients and mix till combined. Grease a square oven tray and pre-heat the oven at 180°c. - Press the mixture into the tray and bake for 15 minutes or till light brown.
Remove from the oven and cut into bars - Switch the oven off then place it back in the oven for about 10 minutes to dry out. - Allow to cool before removing from the tray. - Lay a sheet of wax paper down on work area.Melt the chocolate and dip each bar till coated.Let it dry on the wax paper then store in an air-tight container. - Makes 16/18bars

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