Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, square paratha with daal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Square paratha with daal is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Square paratha with daal is something that I have loved my entire life.
Easy Paratha।Square paratha recipe।Soft paratha। Creative Kitchen. लच्छेदार लच्छा पराठा बनाने का तरीका. For stuffing, see the recipe of " DAAL MASH " on this channel. Tips for making perfect parathas is all about the timings, heat should be perfect.
To begin with this recipe, we must prepare a few components. You can have square paratha with daal using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Square paratha with daal:
- Take 1 bowl kneeded flour
- Prepare Desi ghee
- Get 1/2 tsp salt
- Get Any leftover daal
It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more I am going to give a clear step by step picture to show you how to make the perfect square paratha along with a video. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata.
Instructions to make Square paratha with daal:
- Make balls (pairay) of kneeded flour.
- Roll one ball in round. Pour some salt and ghee on it.
- Then fold this round like this shape.
- Now again roll this in big square.
- Now cook this on hot tawa by given process.
- When it change colour then turn it for 5 second and again turn.
- Now apply desi ghee and turn it.
- When one side cooked then cook other side.
Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata. A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough, while some so called stuffed parathas resemble a filled pie squashed flat Plain parathas can be round, heptagonal, square, or triangular. English: Dhakai Paratha with Bengal Gram (Chholar Daal / Chana Daal). A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home.
So that’s going to wrap this up with this special food square paratha with daal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
