Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
EASY Mexican Churro Cheesecake bars is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. EASY Mexican Churro Cheesecake bars is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Prepare 2 packages pillsbury crescent rolls
- Make ready 1/2 cup sugar
- Get 2-8 ounce bars cream cheese (softened)
- Prepare 2 tablespoons cinnamon
- Prepare 1/2 cup sugar
- Make ready 1/2 teaspoon vanilla extract
Steps to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
So that is going to wrap it up for this special food easy mexican churro cheesecake bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
