Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Sweet Potato Mochi Square 'Kintsuba' too. #mycookbook We call this square sweets 'Kintsuba'. The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Sweet Potato Kintsuba (Japanese Traditional Dessert
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Prepare 150 g sweet potato
- Take 150 g purple sweet potato
- Take 2 tablespoon sticky rice powder for each sweet potato
- Take 1 tablespoon sugar for each
- Make ready 1 pinch cinnamon
- Take Flour batter
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon flour
- Get 1 tablespoon sticky rice powder
- Take 2 tablespoon water
As the purple potatoes are naturally sweet, there's no need to add any sugar, meaning these little mochi are free from added sugar, as well as being naturally vegan and gluten-free! Kintsuba are made from sweet bean paste. It looks like a shell of a sword, which was called Gintsuba. But people thought that gold is better than silver.
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
It looks like a shell of a sword, which was called Gintsuba. But people thought that gold is better than silver. Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato.
So that is going to wrap this up for this special food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
