Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted brown butter butterscotch bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Brown Butter Butterscotch Bars is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Brown Butter Butterscotch Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Get 250 g APF
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Get 230 g unsalted butter, browned
- Prepare 280 g brown sugar
- Make ready 1 whole egg plus 1 yolk
- Get 1/2 cup butterscotch morsels, mine melted in the sun
- Prepare 2 tsp vanilla extract
- Get Salt, for sprinkling on top
- Make ready 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that is going to wrap this up for this exceptional food salted brown butter butterscotch bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
